Wednesday, January 18, 2012

3 weeks before raceday


   Do any of you ever actually feel like you are prepared for a race? I never feel like I've done enough for a race but it's not something I dwell on. I, personally, would rather be slightly undertrained than overtrained when it comes to racing. I don't really have a training strategy. I run when I want to and it's never more than 3 times a week; this seems to be working for me so I'm sticking with it.

   I did my longest training run, preparing for this race, on Saturday. My favorite man and I went out to Umstead SP about 8:15 that morning. It was still in the 20's and I was FREEZING! I had on tights, a thin long-sleeved shirt, and gloves hoping that I'd be warm enough. As soon as I started, I couldn't feel my fingers. I was double fisting water bottles and my thin Walmart gloves just weren't cutting it. I knew I'd warm up quick but it just didn't seem quick enough.

   After 2 miles, I could finally feel my fingers and I was cruising along. The first 9 miles were on single-track trail and I was loving the scenary. I'd never run that portion of the park before and didn't realize how pretty it was. I didn't know exactly where I was going so I'd have to stop at every trail intersection to look at the map; luckily they had one at every intersection but I had a paper copy just in case.

   With the single track and stopping every little bit, it took me 1:50 to do 10 miles! Also with it being so cold, I hadn't even gone through one full water bottle. About mile 10, I hit the gravel road portion of the park and would be running that the rest of the way. I took walk breaks periodically and felt pretty tight when I finished at 20 miles. When I finished and was lying on my back with my feet up, all I could think was, In a few weeks you're gonna have to do that twice!


   The next day, I did an additional 10 miles at the park for a two day total of 30. My legs were dead, the cold and wind kicked my butt but I still finished. I did some hot yoga on Monday which really helped me get stretched out and dealt with some of the soreness.

Distance: 20 miles
Route: Umstead SP
Shoes: Brooks Cascadia
Food:
Before the run- Blueberry muffin oatmeal and half a pita w/PB
During- 3 water bottles (1 filled half with grape Gatorade), 1 GU, 1 pack of sport beans and 1 mini Cliff bar
After- double tall soy latte, big can of soup, and a smoothie
Result- No GI issues before or after (I think my GI issues the weekend prior was due to the V8 juice in one of my bottles; won't be doing that again). I didn't take in as much food as I probably should have during the run but I'm trying to get my body use to not eating as much during. I usually take salt caps on long runs like these but I did fine without any. I'll probably use some for the 40 though.

"Endurance never sleeps." ~ Karno

LIVESTRONG!

Sunday, January 8, 2012

Sunday 16 miler

   It was another gorgeous day here in North Carolina and I took advantage of it. I headed out at 10:00 to run a 16 mile loop; all on road. When I rolled out of bed this morning, I was a little tight/sore from hiking about 3 hours yesterday at Raven Rock State Park. It was beautiful and my BFF, Erin, came with me and we had a picnic of my homemade tuna salad/pita, mango, blueberries and almonds.


   The temperature, when I started, was a lovely 57° and I was in shorty shorts and a t-shirt. It really hasn't felt like January/winter but I'M LOVING IT!! No complaints here! I hadn't charged my Garmin and I didn't know what pace I was running, so I just went with what felt good. I met Erin at the halfway point and she ran the last half with me. I always love being able to do my longer runs with her. We are always able to chat and it makes the miles seem to breeze by. This run gave us some great hills and was a great workout.


   Sometimes after long runs, my stomach bothers me. It doesn't always happen but today is one of those days. I just finished the run about 45 mins ago and haven't been able to eat anything yet. I did mix up a Carnation Instant Breakfast packet (chocolate) with some 1% milk and was able to down that.


   I'm feeling more prepared now for the Uwharrie 40 coming up in less than a month. Next weekend I'm going to try to get 30 miles out of Saturday and Sunday; maybe 20/10 or 22/8.


Have a great week folks!


Distance: 16 miles
Route: St. Mere drop zone loop
Shoes: Brooks Ghost 3 (purple)
Food:
   Breakfast- waffle and Chai spiced oatmeal w/milk and cofffee
   During the run- 1 GU, 1 pack of Sport Beans, 2 water bottles (one with    
   diluted V8 cran/blackberry juice...don't think that was a good move; just 
   trying it out)
   Result: Upset tummy after


LIVESTRONG!

Sunday, January 1, 2012

It's a new year!

2011 was a stressful yet productive year that ended very well for me. I had a wonderful year of running and adventure racing, which I've already recap'd, and I can't wait to see what happens in 2012.
I ended 2011 with a 12 mile run at Umstead State Park. The weather was phenomenal and I ran in shorty shorts and a tank-top! Who would have thought it'd be that warm here at the end of the year? The run was great and refreshing with a stream crossing (x2). Today I got in a few shake out miles with my buddy Erin just to start the new year off right. I don't do resolutions but I do want to start keeping my training log again. I did good last year through August but then slacked off.
I've had some great changes recently and some more coming up. I can't wait to see where they go next year. There is a lot to look forward to and a lot of life to live. I'm thankful I get to wake up everyday to all the things and people I have in my life. I am incredibly fortunate to be able to enjoy the great outdoors and I plan to take advantage of that every chance I get. I uncovered a lot of my potential in 2011 but I know there is lots more just itching to show itself! Let's do this!

Happy New Year!